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Italy - Tasting 

As most of you know, I tend to visit California once a year. I lasted visited in June 2019 in search of the Californian style. This year, I had the opportunity to attend the Premiere Napa Valley Auction. This auction showcases the best of Napa and is a week-long event. I couldn't say no to this event and was by far the best wine event I have ever attended. I took this opportunity to visit wineries which I have yet to visit, which showcase some of the best wines in Napa and Sonoma.

 

I rated 12 wines at 95 points or higher! I have never rated so many wines this highly before, and this did not include the Premiere Napa Valley Auction where I found a potential 100 point wine! It has taken me three weeks to write this report, not because I did not want to, but because I was reflecting on the best trip to California I have ever taken. So who did I visit?

 

  • Groth Vineyards & Winery

  • Dalla Valle

  • Bevan Cellars 

  • Dana Estates

  • Failla 

  • Three Sticks 

 

All of the above wineries are producing world-class wines and for those who have been driven away from California due to the high alcohol, unbalanced, ripe and jammy styles, well I have good news. The above producers are producing wines which speak from the heart and maximize the terroir from which they are from. They are not trying to produce Bordeaux blends or replicate Burgundy. These are Californian Wines!  

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Abruzzo

Vermentino di Gallura DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alghero DOC


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Arborea DOC


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cagliari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Campidano di Terralba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cannonau di Sardegna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Carignano del Sulcis DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Girò di Cagliari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Bosa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Mandrolisai DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monica di Sardegna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Moscato di Sardegna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Moscato di Sorso-Sennori DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nasco di Cagliari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vernaccia di Oristano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vermentino di Sardegna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sardegna Semidano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nuragus di Cagliari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Alto Adige

Aglianico del Vulture Superiore DOCG


Basics of Aglianico del Vulture Superiore DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aglianico del Vulture DOC


Basics of Aglianico del Vulture DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grottino di Roccanova DOC


Basics of Grottino di Roccanova DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre dell’Alta Val d’Agri DOC


Basics of Terre dell’Alta Val d’Agri DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Matera DOC


Basics of Matera DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Basilicata

Aglianico del Vulture Superiore DOCG


Basics of Aglianico del Vulture Superiore DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aglianico del Vulture DOC


Basics of Aglianico del Vulture DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grottino di Roccanova DOC


Basics of Grottino di Roccanova DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre dell’Alta Val d’Agri DOC


Basics of Terre dell’Alta Val d’Agri DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Matera DOC


Basics of Matera DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Calabria

Cerasuolo di Vittoria DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alcamo DOC


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contea di Sclafani DOC


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contessa Entellina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Delia Nivolelli DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Eloro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Etna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Faro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia delle Lipari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Mamertino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Marsala DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Menfi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monreale DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Salaparuta DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Riesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pantelleria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Noto DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vittoria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Siracusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sciacca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Santa Margherita di Belice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sambuca di Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Campania

Cerasuolo di Vittoria DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alcamo DOC


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contea di Sclafani DOC


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contessa Entellina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Delia Nivolelli DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Eloro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Etna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Faro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia delle Lipari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Mamertino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Marsala DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Menfi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monreale DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Salaparuta DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Riesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pantelleria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Noto DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vittoria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Siracusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sciacca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Santa Margherita di Belice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sambuca di Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Emilia-Romagna

Alta Langa DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Asti DOCG


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbaresco DOCG


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Asti DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barolo DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Brachetto d’Acqui DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dogliani DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Diano d’Alba DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erbaluce di Caluso DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gattinara DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gavi DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ghemme DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nizza DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Roero DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ruchè di Castagnole Monferrato DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Albugnano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Boca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Bramaterra DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Calosso DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Canavese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Carema DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cisterna d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colli Tortonesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Collina Torinese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Novaresi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Saluzzesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cortese dell’Alto Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Coste della Sesia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Acqui DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Fara DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa di Chieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gabiano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino del Monferrato Casalese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Langhe DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lessona DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Loazzolo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Casorzo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Castelnuovo Don Bosco DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nebbiolo d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Piemonte DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pinerolese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Rubino di Cantavenna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sizzano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Strevi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre Alfieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valli Ossolane DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valsusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Verduno Pelaverga DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Friuli-Venezia Giulia

Colli Orientali del Friuli Picolit DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lison DOCG


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ramandolo DOCG


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Carso DOC


Basics of Colli di Faenza DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Rosazzo DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Annia DOC


Basics of Colli di Scandiano e di Canossa DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli DOC


Basics of Colli di Rimini DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Delle Venezie DOC


Basics of Colli di Parma DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Collio DOC


Basics of Colli d’Imola DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Aquileia DOC


Basics of Colli Piacentini DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Colli Orientali DOC


Basics of Colli Romagna Centrale DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Grave DOC


Basics of Gutturnio DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Isonzo DOC


Basics of Lambrusco di Sorbara DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Friuli Latisana DOC


Basics of Lambrusco Grasparossa di Castelvetro DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lison-Pramaggiore DOC


Basics of Lambrusco Salamino di Santa Croce DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Prosecco DOC


Basics of Reggiano DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Lazio

Cerasuolo di Vittoria DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alcamo DOC


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contea di Sclafani DOC


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Contessa Entellina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Delia Nivolelli DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Eloro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Etna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Faro DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia delle Lipari DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Mamertino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Marsala DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Menfi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monreale DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Salaparuta DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Riesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pantelleria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Noto DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vittoria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Siracusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sciacca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Santa Margherita di Belice DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sambuca di Sicilia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Liguira

Aglianico del Taburno DOCG


Basics of Aglianico del Taburno DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Fiano di Avellino DOCG


Basics of Fiano di Avellino DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Greco di Tufo DOCG


Basics of Greco di Tufo DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aversa DOC


Basics of Aversa DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Taurasi DOCG


Basics of Taurasi DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Castel San Lorenzo DOC


Basics of Castel San Lorenzo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Casavecchia di Pontelatone DOC


Basics of Casavecchia di Pontelatone DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Capri DOC


Basics of Capri DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Campi Flegrei DOC


Basics of Campi Flegrei DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cilento DOC


Basics of Cilento DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Costa d’Amalfi DOC


Basics of Costa d’Amalfi DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Falanghina del Sannio DOC


Basics of Falanghina del Sannio DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Falerno del Massico DOC


Basics of Falerno del Massico DOCThe basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Galluccio DOC


Basics of Galluccio DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Irpinia DOC


Basics of Irpinia DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ischia DOC


Basics of Ischia DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Penisola Sorrentina DOC


Basics of Penisola Sorrentina DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sannio DOC


Basics of Sannio DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Vesuvio DOC


Basics of Vesuvio DOC The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Lombardia

Alta Langa DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Asti DOCG


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbaresco DOCG


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Asti DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barolo DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Brachetto d’Acqui DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dogliani DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Diano d’Alba DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erbaluce di Caluso DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gattinara DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gavi DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ghemme DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nizza DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Roero DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ruchè di Castagnole Monferrato DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Albugnano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Boca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Bramaterra DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Calosso DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Canavese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Carema DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cisterna d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colli Tortonesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Collina Torinese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Novaresi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Saluzzesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cortese dell’Alto Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Coste della Sesia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Acqui DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Fara DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa di Chieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gabiano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino del Monferrato Casalese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Langhe DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lessona DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Loazzolo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Casorzo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Castelnuovo Don Bosco DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nebbiolo d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Piemonte DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pinerolese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Rubino di Cantavenna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sizzano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Strevi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre Alfieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valli Ossolane DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valsusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Verduno Pelaverga DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Marche

Aglianico del Vulture Superiore DOCG


Basics of Aglianico del Vulture Superiore DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aglianico del Vulture DOC


Basics of Aglianico del Vulture DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grottino di Roccanova DOC


Basics of Grottino di Roccanova DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre dell’Alta Val d’Agri DOC


Basics of Terre dell’Alta Val d’Agri DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Matera DOC


Basics of Matera DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Molise

Aglianico del Vulture Superiore DOCG


Basics of Aglianico del Vulture Superiore DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aglianico del Vulture DOC


Basics of Aglianico del Vulture DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grottino di Roccanova DOC


Basics of Grottino di Roccanova DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre dell’Alta Val d’Agri DOC


Basics of Terre dell’Alta Val d’Agri DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Matera DOC


Basics of Matera DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Piemonte

Alta Langa DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Asti DOCG


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbaresco DOCG


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Asti DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barolo DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Brachetto d’Acqui DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dogliani DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Diano d’Alba DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada Superiore DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Erbaluce di Caluso DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gattinara DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gavi DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ghemme DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nizza DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Roero DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ruchè di Castagnole Monferrato DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Albugnano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barbera del Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Boca DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Bramaterra DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Calosso DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Canavese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Carema DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cisterna d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colli Tortonesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Collina Torinese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Novaresi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Saluzzesi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cortese dell’Alto Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Coste della Sesia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Acqui DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Dolcetto di Ovada DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Fara DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Freisa di Chieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gabiano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino d’Asti DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Grignolino del Monferrato Casalese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Langhe DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lessona DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Loazzolo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Casorzo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Malvasia di Castelnuovo Don Bosco DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Monferrato DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nebbiolo d’Alba DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Piemonte DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Pinerolese DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Rubino di Cantavenna DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Sizzano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Strevi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terre Alfieri DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valli Ossolane DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Valsusa DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Verduno Pelaverga DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Puliga

Castel del Monte Bombino Nero DOCG


Basics of Colli Bolognesi Pignoletto DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Castel del Monte Nero di Troia Riserva DOCG


Basics of Romagna Albana DOCG: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Castel del Monte Rosso Riserva DOCG


Basics of Bosco Eliceo DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Primitivo di Manduria Dolce Naturale DOCG


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Aleatico di Puglia DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Alezio DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Barletta DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Brindisi DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Cacc’è Mmitte di Lucera DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Castel del Monte DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Colline Joniche Tarantine DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Copertino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Galatina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gioia del Colle DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Gravina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Leverano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lizzano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Locorotondo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Martina DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Matino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Moscato di Trani DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Nardò DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Negramaro di Terra d’Otranto DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Orta Nova DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Ostuni DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Primitivo di Manduria DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Rosso di Cerignola DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Salice Salentino DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




San Severo DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Squinzano DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Tavoliere delle Puglie DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Terra d’Otranto DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.





Sardegna

Casteller DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Delle Venezie DOC


Basics of Colli Bolognesi DOC: The basics of Barolo are very simple and hopefully this text will explain that. This are long lived and can sometimes be agressive when young Terroir: On a variety of soil including volcanic Wine styles: 100% red only: Riserva Varietals: Nebbiolo Laws: 24 months , 36 months (Riserva) Flavor profiles: Cherry, leather, clay pot Producers to know: Rinaldi, Vietti, Wine tasted and tasting note: Vietti Calistogne 2014 - Notes of raspberry, cherry bright plums with a leather palate savory undertone.




Lago di Caldaro DOC